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Nutrition of oysters: the nature of the so-called "fattening" of oysters (1918)

Author: Mitchell, Philip H. (Philip Henry), 1883-1955
Subject: Metabolism; Oyster-culture. [from old catalog]
Publisher: Washington., Govt. print. off.
Language: English
Call number: 6841599
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; americana

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